Taj Chia Kutir Resort & Spa is set amidst the tea estate. The estate sustains local communities and regenerative practices, thereby integrating the garden and home concept which impacts less on the environment. The 72 rooms and plantation suites ooze space. They are with wooden interiors, telescopic views and in most cases balconies that bring in the vibes of a hill station estate, ideal for open air enthusiasts to sip tea and laze.
Chia Verandah- The All Day Dining with its leisurely al-fresco not only offers misty views but also curates the seasonal small farms produce apart from an extensive international and Asian selection. Sonargaon- A fine dining restaurant that serves classics from the east of India. These include dishes that trace back to the Raj and the Zamindari “landed gentry” cuisine. Chia Lounge- This lounge is the place to enjoy the best organic tea along with the elaborate hi-tea. A Jiva spa and Indoor heated pool welcome you to a world of age-old healing and wellness.
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